Spike Seasoning is a spice blend that is popular in the United States. Simply sprinkle it over food before cooking and enjoy the intense flavors! What are the benefits of using Spike Seasoning? Spike seasoning can be used to add flavor to food without adding moisture or weight. The ingredients include black pepper, cumin, chili powder, garlic powder, onion powder, and salt. It is most commonly used in meats, poultry, fish, and vegetables. Spike Seasoning is a blend of herbs and spices that impart a strong, pungent flavor to foods. Spike Seasoning is used to add flavor to food. It consists of black pepper, paprika, cayenne pepper, and garlic. Spike Seasoning is a spice mix that is popular in the United States. Be sure to give them a try the next time you grill up some delicious food! What is Spike Seasoning? In this blog post, we’ll explain what spike seasoning is and show you some of our favorite recipes that use it. Whether you’re cooking for friends or catering an event, spike seasonings can add a special touch that everyone will love. Spike seasonings can come in many flavors, and they are used to give food a unique taste that will stand out from the rest. Spike seasoning is a mixture of spices that is used to flavor barbecued meats. Note: You can use a little less of this than store-bought seasoning, as it is a bit more potent.If you’re as big of a fan of BBQing as we are, you may have heard the term “spike seasoning” before. If you’ve got your set of measuring spoons ready, then you’re good to go!įor each of the following recipes, you simply combine the spices/herbs in the jar and shake to combine. Small canning jars work too, or you can actually order empty glass spice jars for a great price from various online outlets like Mountain Rose. Or you might give some away as gifts!įirst you’ll want to find a place to purchase your spices in bulk, such as local grocers like Whole Foods and Earth Fare.īaby food jars are actually perfect, if you have them or know someone who does. So, it’s easy it’s healthier, and did I mention you’ll save money, too? You’ll be able to buy your ingredients in bulk, mix up the blends, and have enough to last for a Very. While you’d think spice mixes contained, well, just spices, in actuality there can be lots of other ingredients thrown in: modified food starch, partially hydrogenated oils, MSG, and other crazy chemical preservatives. Homemade Spice RecipesĪside from the fact that it’s really easy to make these, and that you’ll feel kind of like Martha Stewart when you do, there are some compelling health reasons to avoid pre-packaged spice mixes. To be clear: I’m not talking about making my own homemade anise or marjoram (though I suppose that is possible!) but about making spice blends to use in recipes – like allspice, or taco seasoning, or lemon pepper. Well, it prompted some research on my part, and lo-and-behold, homemade spice mixes are within any cook’s (and Keeper’s) reach! Seriously, we’re talking so simple your preschooler can help mix them! (Well, maybe not chili powder.) I guess I figured that was maybe a job for professional chefs and food science experts how was I supposed to know what portions to mix together to get the perfect blend? To be honest, it really hadn’t occurred to me to do it. The first time someone asked me if I made my own spice mixes, I was kind of taken aback.
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